![]() ![]() Vegan sour cream for the half-and-half.Coconut milk plus 1 tablespoon of vinegar for the milk. To get started, preheat your oven to 375F (190C) and lightly grease a 9x13 casserole dish.Green beans: You can use fresh, frozen and thawed, or rinsed and drained canned green beans. If you follow commenter ABC's suggestions, keep in mind they have not been tested out. This is a great make-ahead recipe that is classic and nostalgic Because were basically making a cream of mushroom soup, I always recommend using a dutch oven. Ingredients Ingredient Notes and Substitutions See below for ways to use leftover ingredients. While we've never tried to make this casserole vegan, one of our commenters has. Microwave on high for 5-8 minutes or until just tender. In a large microwave safe bowl, add the green beans and 3/4 cup water. Purchase gluten-free French-fried onions or use gluten-free panko and gluten-free flour to make the onions. Preheat oven to 400 degrees and grease a 9×13 inch baking dish.If using cornstarch, reduce the amount to 1 1/2 tablespoons. Use gluten-free flour or cornstarch in place of all-purpose flour. 1 hr 30 mins 45 reviews Favorite Green Bean Casserole from scratch is the classic Thanksgiving side dish recipe made without canned soup.All from scratch, except for those (already-perfect) store-bought fried onions. Gluten Free Tweaks for Green Bean Casserole Learn how to make green bean casserole using the right grocery store shortcuts to rival the classic back-of-the-box recipe. ![]() If you do skip the mushrooms, add extra green beans. ![]() If it's the texture, not the flavor, of mushrooms that's unappealing, use a stick blender to blend the mushrooms into the sauce. In Step 7, add the butter, garlic, and thyme that you would have used in Step 6 to sauté the mushrooms to a pot, add the flour, half and half, and broth and follow the directions to create the sauce. You can omit the mushrooms in this casserole if you want and just use the cream sauce. Ingredients 2 pounds green beans, trimmed and cut into 2-inch lengths 1/4 cup (1/2 stick) regular salted butter 1 pound cremini or button mushrooms, trimmed. ![]()
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